NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
991Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled88
992Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked88
993Lamb, New Zealand, imported, tongue - swiss cut, raw88
994Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled88
995Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled88
996Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked88
997Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised88
998Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled88
999Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked88
1000Cheese, parmesan, dry grated, reduced fat88
1001Margarine-like, butter-margarine blend, 80% fat, stick, without salt88
1002Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled88
1003Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted88
1004Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled88
1005Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled88
1006Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised88
1007Emu, top loin, cooked, broiled88
1008Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled88
1009Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled88
1010Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked88
1011Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled88
1012Game meat, deer, tenderloin, separable lean only, cooked, broiled88
1013Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled88
1014Chicken, broilers or fryers, dark meat, meat only, cooked, stewed88
1015Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted88
1016Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked88
1017Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked88
1018Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled88
1019Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked88
1020Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled88

991–1020 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov