| 991 | Chicken, broilers or fryers, drumstick, meat only, cooked, stewed | Poultry Products | 88 | 29% |
| 992 | Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked | Beef Products | 88 | 29% |
| 993 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | Beef Products | 88 | 29% |
| 994 | Lamb, New Zealand, imported, tongue - swiss cut, raw | Lamb, Veal, and Game Products | 88 | 29% |
| 995 | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 88 | 29% |
| 996 | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked | Beef Products | 88 | 29% |
| 997 | Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 88 | 29% |
| 998 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | Beef Products | 88 | 29% |
| 999 | Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 88 | 29% |
| 1000 | Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked | Beef Products | 88 | 29% |
| 1001 | Margarine-like, butter-margarine blend, 80% fat, stick, without salt | Fats and Oils | 88 | 29% |
| 1002 | Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised | Beef Products | 88 | 29% |
| 1003 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 88 | 29% |
| 1004 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled | Beef Products | 88 | 29% |
| 1005 | Cheese, parmesan, dry grated, reduced fat | Dairy and Egg Products | 88 | 29% |
| 1006 | Emu, top loin, cooked, broiled | Poultry Products | 88 | 29% |
| 1007 | Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled | Beef Products | 88 | 29% |
| 1008 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled | Pork Products | 88 | 29% |
| 1009 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 88 | 29% |
| 1010 | Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled | Beef Products | 88 | 29% |
| 1011 | Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked | Beef Products | 88 | 29% |
| 1012 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 88 | 29% |
| 1013 | Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | Beef Products | 88 | 29% |
| 1014 | Game meat, deer, tenderloin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 88 | 29% |
| 1015 | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | Beef Products | 88 | 29% |
| 1016 | Chicken, broilers or fryers, dark meat, meat only, cooked, stewed | Poultry Products | 88 | 29% |
| 1017 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked | Pork Products | 88 | 29% |
| 1018 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 88 | 29% |
| 1019 | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | Poultry Products | 88 | 29% |
| 1020 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled | Beef Products | 88 | 29% |