NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
961Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled89
962Salami, cooked, beef and pork89
963Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked89
964Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned89
965Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted89
966Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised89
967Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw89
968Chicken, broilers or fryers, leg, meat only, cooked, stewed89
969Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour89
970T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded89
971Cheese, mozzarella, whole milk, low moisture89
972Pork, ground, 84% lean / 16% fat, cooked, crumbles89
973Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native)89
974Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled89
975Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled89
976Chicken, broilers or fryers, dark meat, drumstick, meat only, raw89
977Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour89
978Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter89
979Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned89
980Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted89
981Pheasant, cooked, total edible89
982Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled89
983Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned89
984Pork, pickled pork hocks89
985Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked89
986Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled88
987Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted88
988Chicken, broilers or fryers, meat and skin, cooked, roasted88
989Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked88
990Lamb, New Zealand, imported, tongue - swiss cut, raw88

961–990 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov