NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
931Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled90
932Cheese, limburger90
933Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled90
934Cheese, cotija, solid89.26
935Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled89
936Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned89
937Cheese, feta89
938Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted89
939Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter89
940Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled89
941Pork, ground, 84% lean / 16% fat, cooked, crumbles89
942Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled89
943Cheese, monterey89
944Sausage, summer, pork and beef, sticks, with cheddar cheese89
945Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked89
946Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked89
947Chicken, broilers or fryers, dark meat, drumstick, meat only, raw89
948Salami, Italian, pork and beef, dry, sliced, 50% less sodium89
949Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned89
950Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled89
951Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked89
952Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned89
953Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised89
954T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded89
955Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked89
956Duck, domesticated, meat only, cooked, roasted89
957Chicken, broilers or fryers, meat only, cooked, roasted89
958Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned89
959Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised89
960Pork, pickled pork hocks89

931–960 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov