NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
901Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised90
902Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised90
903Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw90
904Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised90
905Chicken, broilers or fryers, light meat, meat only, cooked, fried90
906Lamb, Australian, imported, fresh, seam fat, raw90
907Squab, (pigeon), meat only, raw90
908Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised90
909Cheese spread, cream cheese base90
910Chicken, broiler, rotisserie, BBQ, breast, meat and skin90
911Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted90
912Salami, pork, beef, less sodium90
913Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled90
914Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted90
915Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised90
916Chicken, broilers or fryers, meat and skin, cooked, fried, flour90
917Fish, perch, mixed species, raw90
918Cheese, roquefort90
919Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered90
920Chicken, broilers or fryers, back, meat only, cooked, roasted90
921Chicken, broilers or fryers, thigh, meat only, cooked, stewed90
922Ostrich, oyster, cooked90
923Crustaceans, spiny lobster, mixed species, cooked, moist heat90
924Pork, fresh, shoulder, whole, separable lean only, cooked, roasted90
925Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted90
926Squab, (pigeon), light meat without skin, raw90
927Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour90
928Seal, ringed, meat (Alaska Native)90
929Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled90
930Cheese, limburger90

901–930 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov