NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
871Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw91
872Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked91
873Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised91
874Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised91
875Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted91
876Turkey, all classes, back, meat and skin, cooked, roasted91
877Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted91
878Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled91
879Ice cream, soft serve, chocolate91
880Turkey, whole, meat and skin, with added solution, roasted91
881Fish, pollock, Atlantic, cooked, dry heat91
882Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised91
883Chicken, broilers or fryers, breast, meat only, cooked, fried91
884Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted91
885Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled91
886Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled91
887Chicken, cornish game hens, meat only, raw91
888Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised91
889Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled91
890Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter91
891Emu, inside drums, cooked, broiled91
892Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised90
893Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted90
894Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised90
895Fish, perch, mixed species, raw90
896Crustaceans, spiny lobster, mixed species, cooked, moist heat90
897Chicken, broilers or fryers, back, meat only, cooked, roasted90
898Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised90
899Desserts, flan, caramel custard, prepared-from-recipe90
900Chicken, broilers or fryers, thigh, meat only, cooked, stewed90

871–900 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov