NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
841Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised92
842Cheese, swiss, low sodium92
843Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted92
844Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted92
845Ice creams, vanilla, rich92
846Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled92
847Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled92
848Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled92
849Chicken, broilers or fryers, drumstick, meat and skin, raw92
850Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked92
851Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted92
852Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled92
853Veal, foreshank, osso buco, separable lean only, cooked, braised92
854Chicken, dark meat, drumstick, meat only, with added solution, raw92
855Chicken, thigh, boneless, skinless, raw91.66
856Turkey, all classes, back, meat and skin, cooked, roasted91
857Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted91
858Ice creams, french vanilla, soft-serve91
859Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted91
860Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled91
861Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised91
862Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled91
863Chicken, broilers or fryers, breast, meat only, cooked, fried91
864Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised91
865Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised91
866Goose, domesticated, meat and skin, cooked, roasted91
867Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised91
868Emu, inside drums, cooked, broiled91
869Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted91
870Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled91

841870 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov