NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
811Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised93
812Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled93
813Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised93
814Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled93
815Turkey, Ground, cooked93
816Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised93
817Chicken, broilers or fryers, leg, meat and skin, raw93
818Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted93
819Bockwurst, pork, veal, raw93
820Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled92
821Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised92
822Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled92
823Veal, foreshank, osso buco, separable lean and fat, cooked, braised92
824Veal, foreshank, osso buco, separable lean only, cooked, braised92
825Fast Foods, Fried Chicken, Breast, meat and skin and breading92
826Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted92
827Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised92
828Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw92
829Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled92
830Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised92
831Sausage, turkey, fresh, cooked92
832Chicken, broilers or fryers, drumstick, meat and skin, raw92
833Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised92
834Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted92
835Bologna, meat and poultry92
836Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted92
837Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised92
838Cheese, swiss, low sodium92
839Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled92
840Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted92

811–840 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov