NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
781Turkey, Ground, cooked93
782Bockwurst, pork, veal, raw93
783Ostrich, outside strip, cooked93
784Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled93
785Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled93
786Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled93
787Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled93
788Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised93
789Beef, rib, shortribs, separable lean only, choice, cooked, braised93
790Cheese, swiss93
791Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled93
792Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled93
793Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted93
794Cheese, swiss93
795Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw93
796Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled93
797Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled93
798Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled93
799Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter93
800Cheese, swiss93
801Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted93
802Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber93
803Cheese, caraway93
804Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised93
805Chicken, broilers or fryers, leg, meat and skin, raw93
806Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled93
807Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled93
808Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised93
809Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)93
810Ostrich, top loin, cooked93

781–810 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov