NutriDB

🔥 Foods Highest in Energy — TOP 30(per 100g)

Calories per 100g. Useful for calorie-conscious meal planning.

#FoodEnergy(kcal)
31Shortening, industrial, soy (partially hydrogenated ) for baking and confections884
32Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy884
33Oil, industrial, soy ( partially hydrogenated), all purpose884
34Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts884
35Oil, mustard884
36Oil, safflower, salad or cooking, linoleic, (over 70%)884
37Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening884
38Shortening bread, soybean (hydrogenated) and cottonseed884
39Oil, oat884
40Shortening, confectionery, fractionated palm884
41Oil, babassu884
42Oil, corn, peanut, and olive884
43Oil, industrial, canola for salads, woks and light frying884
44Shortening industrial, soybean (hydrogenated) and cottonseed884
45Oil, sesame, salad or cooking884
46Oil, tomatoseed884
47Oil, apricot kernel884
48Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)884
49Oil, teaseed884
50Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry884
51Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed884
52Shortening, industrial, soy (partially hydrogenated ) and corn for frying884
53Oil, vegetable, soybean, refined884
54Oil, sunflower, linoleic, (partially hydrogenated)884
55Oil, industrial, coconut, confection fat, typical basis for ice cream coatings884
56Oil, almond884
57Oil, industrial, mid-oleic, sunflower884
58Oil, wheat germ884
59Oil, cocoa butter884
60Shortening frying (heavy duty), palm (hydrogenated)884

31–60 of 7,891 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov