| 🥇 | Bacon and beef sticks | Sausages and Luncheon Meats | 517 | 26% |
| 🥈 | Pepperoni, beef and pork, sliced | Sausages and Luncheon Meats | 504 | 25% |
| 🥉 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 462 | 23% |
| 4 | Pork sausage, link/patty, fully cooked, microwaved | Sausages and Luncheon Meats | 438 | 22% |
| 5 | Sausage, summer, pork and beef, sticks, with cheddar cheese | Sausages and Luncheon Meats | 426 | 21% |
| 6 | Salami, Italian, pork | Sausages and Luncheon Meats | 425 | 21% |
| 7 | Salami, dry or hard, pork | Sausages and Luncheon Meats | 407 | 20% |
| 8 | Pork sausage rice links, brown and serve, cooked | Sausages and Luncheon Meats | 407 | 20% |
| 9 | Salami, pork, beef, less sodium | Sausages and Luncheon Meats | 396 | 20% |
| 10 | Sausage, pork and beef, fresh, cooked | Sausages and Luncheon Meats | 396 | 20% |
| 11 | Pork sausage, link/patty, fully cooked, unheated | Sausages and Luncheon Meats | 392 | 20% |
| 12 | Blood sausage | Sausages and Luncheon Meats | 379 | 19% |
| 13 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 378 | 19% |
| 14 | Bacon, turkey, microwaved | Sausages and Luncheon Meats | 368 | 18% |
| 15 | Oscar Mayer, Salami (hard) | Sausages and Luncheon Meats | 368 | 18% |
| 16 | Thuringer, cervelat, summer sausage, beef, pork | Sausages and Luncheon Meats | 362 | 18% |
| 17 | Salami, Italian, pork and beef, dry, sliced, 50% less sodium | Sausages and Luncheon Meats | 350 | 18% |
| 18 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 346 | 17% |
| 19 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 346 | 17% |
| 20 | Sausage, pork and turkey, pre-cooked | Sausages and Luncheon Meats | 342 | 17% |
| 21 | Bratwurst, veal, cooked | Sausages and Luncheon Meats | 341 | 17% |
| 22 | Kielbasa, fully cooked, grilled | Sausages and Luncheon Meats | 337 | 17% |
| 23 | Bologna, chicken, pork | Sausages and Luncheon Meats | 336 | 17% |
| 24 | Bologna, pork, turkey and beef | Sausages and Luncheon Meats | 336 | 17% |
| 25 | Salami, cooked, beef and pork | Sausages and Luncheon Meats | 336 | 17% |
| 26 | Luncheon meat, pork, canned | Sausages and Luncheon Meats | 334 | 17% |
| 27 | Kielbasa, fully cooked, pan-fried | Sausages and Luncheon Meats | 333 | 17% |
| 28 | Bratwurst, pork, cooked | Sausages and Luncheon Meats | 333 | 17% |
| 29 | Sausage, beef, fresh, cooked | Sausages and Luncheon Meats | 332 | 17% |
| 30 | Oscar Mayer, Braunschweiger Liver Sausage (sliced) | Sausages and Luncheon Meats | 331 | 17% |