栄養DB

🧈 Dairy and Egg Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
571MILK, 1%1.14
572Buttermilk, lowfat1.13
573MILK, SKIM1.12
574Buttermilk, low fat1.08
575MILK, 1%1.07
576Buttermilk, lowfat1.07
577MILK, 1%1.07
578Buttermilk, lowfat1.05
579MILK, 1%1.04
580MILK, 1%1.02
581MILK, 1%1.01
582MILK, 1%1
583MILK, 1%0.98
584MILK, 1%0.96
585Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.95
586Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.95
587MILK, 1%0.94
588MILK, 1%0.94
589MILK, 1%0.94
590MILK, 1%0.93
591MILK, 1%0.92
592MILK, 1%0.92
593MILK, 1%0.92
594MILK, 1%0.91
595MILK, 1%0.89
596MILK, 1%0.87
597MILK, 1%0.87
598MILK, 1%0.87
599MILK, 1%0.85
600Buttermilk, lowfat0.85

571600 of 709 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov