NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
541Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted8.42
542Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised8.41
543Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled8.41
544Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled8.39
545Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked8.37
546Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised8.37
547Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled8.34
548Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted8.34
549Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried8.33
550Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled8.32
551Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled8.32
552Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled8.31
553Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw8.3
554Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised8.3
555Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled8.3
556Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw8.29
557Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw8.29
558Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw8.29
559Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw8.24
560Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled8.23
561Beef, New Zealand, imported, bolar blade, separable lean and fat, raw8.22
562Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted8.21
563Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw8.2
564Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw8.19
565Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw8.17
566Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked8.15
567Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted8.14
568Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted8.13
569Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled8.13
570Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled8.11

541–570 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov