🥩 Beef Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#	Food	Category	Protein(g)	% DV
661	Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	Beef Products	21.65	43%
662	Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	Beef Products	21.64	43%
663	Beef, chuck for stew, separable lean and fat, choice, raw	Beef Products	21.64	43%
664	Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	Beef Products	21.62	43%
665	Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw	Beef Products	21.61	43%
666	Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	Beef Products	21.6	43%
667	Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	Beef Products	21.59	43%
668	Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw	Beef Products	21.57	43%
669	Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw	Beef Products	21.57	43%
670	Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	Beef Products	21.57	43%
671	Beef, rib, shortribs, separable lean and fat, choice, cooked, braised	Beef Products	21.57	43%
672	Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	Beef Products	21.55	43%
673	Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	Beef Products	21.55	43%
674	Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw	Beef Products	21.55	43%
675	Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	Beef Products	21.54	43%
676	Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	Beef Products	21.5	43%
677	Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	Beef Products	21.49	43%
678	Beef, round, top round, boneless, choice, raw	Beef Products	21.48	43%
679	Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw	Beef Products	21.47	43%
680	Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw	Beef Products	21.47	43%
681	Beef, New Zealand, imported, hind shin, separable lean only, raw	Beef Products	21.46	43%
682	Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	Beef Products	21.45	43%
683	Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw	Beef Products	21.45	43%
684	Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	Beef Products	21.44	43%
685	Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw	Beef Products	21.44	43%
686	Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw	Beef Products	21.43	43%
687	Beef, ground, 95% lean meat / 5% fat, raw	Beef Products	21.41	43%
688	Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw	Beef Products	21.41	43%
689	Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw	Beef Products	21.4	43%
690	Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	Beef Products	21.39	43%

661–690 of 975 foods

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🥩 Beef Products — Highest Protein(per 100g)

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