NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
31Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled89
32Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned89
33Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw89
34Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw89
35Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled88
36Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw88
37Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw88
38Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled87
39Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned87
40Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled87
41Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw87
42Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled87
43Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw86
44Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled86
45Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned86
46Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw86
47Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled86
48Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled86
49Beef, New Zealand, imported, variety meats and by-products, heart, raw86
50Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw85
51Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned85
52Beef, ground, unspecified fat content, cooked85
53Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled85
54Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw85
55Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw85
56Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw85
57Beef, variety meats and by-products, spleen, raw85
58Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled85
59Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw85
60Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw85

31–60 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov