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Nutrient Rankings/Thiamine (B1)

🔋 Foods Highest in Thiamine (B1) — TOP 30(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

広告
#FoodThiamine (B1)(mg)
661Milk, 1%0.06
662Milk, Whole0.06
663BANANAS, SLIGHTLY RIPE0.06
664BANANAS, SLIGHTLY RIPE0.06
665Cheese, feta, whole milk, crumbled0.06
666Lettuce, leaf, red, raw0.06
667Thiamin, Chicken, skin, roasted, from drumsticks and thighs, non-enhanced (CA2,NC1) - 14B-02-02-B10.06
668BANANAS, SLIGHTLY RIPE0.06
669Green beans, raw0.06
670SPINACH, BABY0.06
671Green beans, raw0.06
672cottage cheese, 4% milkfat, large curd0.06
673Kale - NFY1214S40.06
674cassava flour0.06
675Pineapple, raw0.06
676Almonds, dry roasted, salted - NFY1213IL0.06
677MUSHROOMS, OYSTER0.06
678Thiamin, Ground turkey, 93% lean, 7% fat, raw (CA2,NC1)0.06
679white rice, long grain, unenriched0.06
680soy milk, refrigerated, sweetened0.06
681Almonds, dry roasted, salted - NFY1213I50.06
682MUSHROOMS, WHITE BUTTON0.06
683Flour, potato0.06
684Pineapple, raw0.06
685MUSHROOMS, WHITE BUTTON0.06
686Flour, Semolina, Coarse0.06
687Thiamin, Pupusas, Bean, flat stuffed corn biscuit (TX-TR) - NFY0901VW0.06
688Pineapple, raw0.06
689BANANAS, SLIGHTLY RIPE0.06
690Lettuce, iceberg, raw0.06

661690 of 1,452 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov