NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Soups, Sauces, and Gravies — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
🥇Soup, cream of vegetable, dry, powder5.18
🥈Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium0.58
🥉Soup, chicken noodle, dry, mix0.58
4Soup, ramen noodle, beef flavor, dry0.48
5Gravy, au jus, dry0.47
6Soup, ramen noodle, any flavor, dry0.45
7Soup, ramen noodle, chicken flavor, dry0.43
8Sauce, sofrito, prepared from recipe0.28
9Soup, onion, dry, mix0.28
10Gravy, chicken, dry0.25
11Gravy, brown instant, dry0.24
12Gravy, turkey, dry0.21
13Sauce, cheese sauce mix, dry0.21
14Gravy, mushroom, dry, powder0.2
15Gravy, unspecified type, dry0.2
16Soup, chicken gumbo, canned, condensed0.2
17Gravy, onion, dry, mix0.2
18Soup, beef broth, cubed, dry0.2
19Soup, chicken broth cubes, dry0.19
20Gravy, instant beef, dry0.19
21Gravy, brown, dry0.18
22Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated0.17
23Sauce, pesto, ready-to-serve, refrigerated0.17
24Gravy, pork, dry, powder0.16
25Sauce, alfredo mix, dry0.16
26Gravy, instant turkey, dry0.13
27Soup, clam chowder, new england, canned, condensed0.13
28Soup, pea, split with ham, canned, condensed0.11
29Potato soup, instant, dry mix0.11
30Soup, vegetable, canned, low sodium, condensed0.11

130 of 240 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov