NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Poultry Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
🥇Goose, liver, raw0.56
🥈Duck, domesticated, liver, raw0.56
🥉Emu, full rump, cooked, broiled0.43
4Emu, inside drum, raw0.42
5Duck, wild, breast, meat only, raw0.42
6Emu, inside drums, cooked, broiled0.41
7Emu, full rump, raw0.36
8Duck, domesticated, meat only, raw0.36
9Duck, wild, meat and skin, raw0.35
10Emu, fan fillet, cooked, broiled0.35
11Emu, top loin, cooked, broiled0.33
12Chicken breast tenders, breaded, cooked, microwaved0.32
13Emu, ground, cooked, pan-broiled0.32
14Chicken, liver, all classes, raw0.31
15Chicken, liver, all classes, cooked, pan-fried0.29
16Chicken, liver, all classes, cooked, simmered0.29
17Canada Goose, breast meat only, skinless, raw0.28
18Squab, (pigeon), meat only, raw0.28
19Quail, meat only, raw0.28
20Dove, cooked (includes squab)0.28
21Emu, oyster, raw0.27
22Emu, ground, raw0.27
23Emu, fan fillet, raw0.27
24Duck, domesticated, meat only, cooked, roasted0.26
25Emu, outside drum, raw0.26
26Turkey, all classes, liver, cooked, simmered0.26
27Emu, flat fillet, raw0.25
28Quail, meat and skin, raw0.24
29Ostrich, inside strip, cooked0.24
30Quail, breast, meat only, raw0.24

130 of 382 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov