NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Fruits and Fruit Juices — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
🥇Tamarinds, raw0.43
🥈Durian, raw or frozen0.37
🥉Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium0.28
4Orange juice, frozen concentrate, unsweetened, undiluted0.28
5Raspberry juice concentrate0.25
6Pineapple juice, frozen concentrate, unsweetened, undiluted0.23
7Bananas, dehydrated, or banana powder0.18
8Melon balls, frozen0.17
9Currants, zante, dried0.16
10Grapefruit juice, white, frozen concentrate, unsweetened, undiluted0.15
11Orange peel, raw0.12
12Prunes, dehydrated (low-moisture), uncooked0.12
13Raisins, seeded0.11
14Groundcherries, (cape-gooseberries or poha), raw0.11
15Breadfruit, raw0.11
16Sugar-apples, (sweetsop), raw0.11
17Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)0.11
18Jackfruit, raw0.11
19Pineapple, canned, juice pack, drained0.1
20Cherimoya, raw0.1
21Plantains, green, raw0.1
22Oranges, raw, Florida0.1
23Pineapple, frozen, chunks, sweetened0.1
24Oranges, raw, with peel0.1
25Pineapple, canned, juice pack, solids and liquids0.1
26Pineapple, canned, water pack, solids and liquids0.09
27Blueberries, dried, sweetened0.09
28Grapes, american type (slip skin), raw0.09
29Pineapple, canned, light syrup pack, solids and liquids0.09
30Raspberries, puree, seedless0.09

130 of 371 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov