NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Cereal Grains and Pasta — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
🥇Rice bran, crude2.75
🥈Wheat germ, crude1.88
🥉Corn flour, masa, enriched, white1.48
4Corn flour, yellow, masa, enriched1.48
5Spaghetti, protein-fortified, dry, enriched (n x 6.25)1.19
6Oat bran, raw1.17
7Noodles, egg, dry, enriched1.13
8Noodles, egg, spinach, enriched, dry1.09
9Flour, wheat, all-purpose, enriched, unbleached1.05
10Macaroni, vegetable, enriched, dry1.03
11Flour, bread, white, enriched, unbleached0.95
12Flour, wheat, all-purpose, enriched, bleached0.94
13Rice, white, long-grain, precooked or instant, enriched, dry0.93
14Wheat flour, white, cake, enriched0.89
15Pasta, dry, enriched0.89
16Wheat flour, white, bread, enriched0.81
17Semolina, enriched0.81
18Wheat flour, white, all-purpose, enriched, unbleached0.79
19Wheat flour, white, all-purpose, enriched, calcium-fortified0.79
20Wheat flour, white, all-purpose, enriched, bleached0.79
21Oats (Includes foods for USDA's Food Distribution Program)0.76
22Wheat flour, white (industrial), 11.5% protein, bleached, enriched0.74
23Wheat flour, white (industrial), 11.5% protein, unbleached, enriched0.74
24Wheat flour, white (industrial), 15% protein, bleached, enriched0.74
25Wheat flour, white (industrial), 10% protein, unbleached, enriched0.74
26Wheat flour, white (industrial), 13% protein, bleached, enriched0.74
27Wheat flour, white (industrial), 10% protein, bleached, enriched0.74
28Wheat flour, white (industrial), 9% protein, bleached, enriched0.74
29Wheat flour, white, tortilla mix, enriched0.74
30Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched0.71

130 of 219 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov