NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Legumes and Legume Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
🥇Bacon, meatless4.4
🥈Luncheon slices, meatless4
🥉Veggie burgers or soyburgers, unprepared2.65
4Sausage, meatless2.34
5Chicken, meatless, breaded, fried1.28
6Hyacinth beans, mature seeds, raw1.13
7Vegetarian fillets1.1
8Soy flour, low-fat1.09
9Winged beans, mature seeds, raw1.03
10Meatballs, meatless0.94
11Beans, black, mature seeds, raw0.9
12Vegetarian meatloaf or patties0.9
13Beans, black turtle, mature seeds, raw0.9
14Yardlong beans, mature seeds, raw0.89
15Soybeans, mature seeds, raw0.87
16Lentils, raw0.87
17Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw0.85
18Beans, navy, mature seeds, raw0.78
19Beans, pink, mature seeds, raw0.77
20Beans, cranberry (roman), mature seeds, raw0.75
21Beans, small white, mature seeds, raw0.74
22Peas, green, split, mature seeds, raw0.72
23Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)0.71
24Meat extender0.7
25Peanut flour, defatted0.7
26Soy flour, defatted0.7
27Soy meal, defatted, raw0.69
28Beans, yellow, mature seeds, raw0.69
29Cowpeas, catjang, mature seeds, raw0.68
30Peanuts, spanish, raw0.68

130 of 250 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov