NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
271Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.57
272Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.57
273Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked0.57
274Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw0.57
275Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.57
276Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw0.57
277Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw0.57
278Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried0.57
279Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw0.57
280Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw0.57
281Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw0.57
282Beef, chuck for stew, separable lean and fat, choice, raw0.57
283Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw0.57
284Beef, chuck for stew, separable lean and fat, select, raw0.57
285Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.57
286Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.57
287Beef, chuck for stew, separable lean and fat, all grades, raw0.57
288Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked0.57
289Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled0.57
290Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked0.57
291Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw0.56
292Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled0.56
293Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked0.56
294Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw0.56
295Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw0.56
296Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw0.56
297Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw0.56
298Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.56
299Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted0.56
300Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.56

271–300 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov