NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
481Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned0.43
482Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned0.43
483Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned0.43
484Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled0.43
485Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.43
486Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.43
487Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw0.43
488Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.42
489Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw0.42
490Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw0.42
491Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw0.42
492Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw0.42
493Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw0.42
494Beef, brisket, whole, separable lean only, all grades, raw0.42
495Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw0.42
496Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled0.42
497Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled0.42
498Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw0.42
499Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw0.42
500Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw0.42
501Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled0.42
502Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted0.42
503Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled0.42
504Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw0.42
505Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.42
506Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw0.41
507Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw0.41
508Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled0.41
509Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted0.41
510Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.41

481–510 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov