NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
511Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw0.41
512Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.41
513Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled0.41
514Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled0.41
515Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.41
516Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw0.41
517Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw0.41
518Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.41
519Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled0.41
520Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled0.41
521Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw0.41
522Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled0.41
523Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw0.41
524Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted0.41
525Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.41
526Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled0.41
527Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled0.41
528Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw0.41
529Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised0.41
530Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw0.41
531Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw0.41
532Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw0.41
533Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw0.41
534Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw0.41
535Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled0.41
536Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw0.41
537Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw0.41
538Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw0.4
539Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw0.4
540Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled0.4

511–540 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov