NutriDB

🍊 Sausages and Luncheon Meats — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
61Pork sausage, link/patty, unprepared0.3
62Lebanon bologna, beef0.3
63Bologna, beef and pork, low fat0.3
64Bologna, beef and pork0.3
65Bologna, turkey0.3
66Bologna, pork0.3
67Beef, bologna, reduced sodium0.3
68Frankfurter, low sodium0.3
69Frankfurter, meat and poultry, cooked, grilled0.2
70Bologna, chicken, pork, beef0.1
71Frankfurter, meat and poultry, unheated0.1

61–71 of 71 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov