🍚 Vegetables and Vegetable Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#	Food	Category	Carbohydrates(g)	% DV
511	Pumpkin, raw	Vegetables and Vegetable Products	6.5	2%
512	Collards, frozen, chopped, unprepared	Vegetables and Vegetable Products	6.46	2%
513	Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt	Vegetables and Vegetable Products	6.46	2%
514	Squash, winter, hubbard, cooked, boiled, mashed, without salt	Vegetables and Vegetable Products	6.46	2%
515	Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt	Vegetables and Vegetable Products	6.46	2%
516	Peas, edible-podded, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	6.46	2%
517	Squash, winter, hubbard, cooked, boiled, mashed, with salt	Vegetables and Vegetable Products	6.46	2%
518	Beans, snap, green, frozen, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	6.45	2%
519	Beans, snap, green, frozen, cooked, boiled, drained without salt	Vegetables and Vegetable Products	6.45	2%
520	Beans, snap, yellow, frozen, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	6.45	2%
521	Beans, snap, yellow, frozen, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	6.45	2%
522	Turnips, raw	Vegetables and Vegetable Products	6.43	2%
523	Okra, frozen, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	6.41	2%
524	Beans, snap, green, microwaved	Vegetables and Vegetable Products	6.41	2%
525	Okra, frozen, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	6.41	2%
526	Dandelion greens, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	6.4	2%
527	Dandelion greens, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	6.4	2%
528	Cabbage, green, raw	Vegetables and Vegetable Products	6.38	2%
529	Tomato, sauce, canned, with salt added	Vegetables and Vegetable Products	6.33	2%
530	Parsley, fresh	Vegetables and Vegetable Products	6.33	2%
531	Peppers, sweet, yellow, raw	Vegetables and Vegetable Products	6.32	2%
532	Broccoli, raw	Vegetables and Vegetable Products	6.29	2%
533	Cauliflower, green, cooked, no salt added	Vegetables and Vegetable Products	6.28	2%
534	Cauliflower, green, cooked, with salt	Vegetables and Vegetable Products	6.28	2%
535	Broccoli, raw	Vegetables and Vegetable Products	6.27	2%
536	Kohlrabi, raw	Vegetables and Vegetable Products	6.2	2%
537	Beans, shellie, canned, solids and liquids	Vegetables and Vegetable Products	6.19	2%
538	Tomatoes, red, ripe, canned, stewed	Vegetables and Vegetable Products	6.19	2%
539	Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	6.16	2%
540	Peppers, serrano, seeded, raw	Vegetables and Vegetable Products	6.14	2%

511–540 of 904 foods

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🍚 Vegetables and Vegetable Products — Highest Carbohydrates(per 100g)

Other Nutrient Rankings