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NutriDB

A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Carbohydrates

🍚 Vegetables and Vegetable Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryCarbohydrates(g)% DV
511Onions, welsh, raw
Vegetables and Vegetable Products
6.52%
512Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
Vegetables and Vegetable Products
6.462%
513Squash, winter, hubbard, cooked, boiled, mashed, without salt
Vegetables and Vegetable Products
6.462%
514Squash, winter, hubbard, cooked, boiled, mashed, with salt
Vegetables and Vegetable Products
6.462%
515Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt
Vegetables and Vegetable Products
6.462%
516Collards, frozen, chopped, unprepared
Vegetables and Vegetable Products
6.462%
517Peas, edible-podded, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
6.462%
518Beans, snap, yellow, frozen, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
6.452%
519Beans, snap, green, frozen, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
6.452%
520Beans, snap, yellow, frozen, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
6.452%
521Beans, snap, green, frozen, cooked, boiled, drained without salt
Vegetables and Vegetable Products
6.452%
522Turnips, raw
Vegetables and Vegetable Products
6.432%
523Okra, frozen, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
6.412%
524Okra, frozen, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
6.412%
525Beans, snap, green, microwaved
Vegetables and Vegetable Products
6.412%
526Dandelion greens, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
6.42%
527Dandelion greens, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
6.42%
528Cabbage, green, raw
Vegetables and Vegetable Products
6.382%
529Tomato, sauce, canned, with salt added
Vegetables and Vegetable Products
6.332%
530Parsley, fresh
Vegetables and Vegetable Products
6.332%
531Peppers, sweet, yellow, raw
Vegetables and Vegetable Products
6.322%
532Broccoli, raw
Vegetables and Vegetable Products
6.292%
533Cauliflower, green, cooked, with salt
Vegetables and Vegetable Products
6.282%
534Cauliflower, green, cooked, no salt added
Vegetables and Vegetable Products
6.282%
535Broccoli, raw
Vegetables and Vegetable Products
6.272%
536Kohlrabi, raw
Vegetables and Vegetable Products
6.22%
537Tomatoes, red, ripe, canned, stewed
Vegetables and Vegetable Products
6.192%
538Beans, shellie, canned, solids and liquids
Vegetables and Vegetable Products
6.192%
539Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
6.162%
540Peppers, serrano, seeded, raw
Vegetables and Vegetable Products
6.142%

511–540 of 904 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov