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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Carbohydrates

🍚 Vegetables and Vegetable Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryCarbohydrates(g)% DV
541Peppers, sweet, red, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
6.112%
542Onions, frozen, whole, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
6.112%
543Peppers, sweet, green, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
6.112%
544Cabbage, savoy, raw
Vegetables and Vegetable Products
6.12%
545Cauliflower, green, raw
Vegetables and Vegetable Products
6.092%
546Mushrooms, oyster, raw
Vegetables and Vegetable Products
6.092%
547Mushrooms, white, microwaved
Vegetables and Vegetable Products
6.042%
548Peppers, sweet, red, raw
Vegetables and Vegetable Products
6.032%
549Onions, frozen, chopped, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
62%
550Mung beans, mature seeds, sprouted, raw
Vegetables and Vegetable Products
5.942%
551Celeriac, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
5.92%
552Celeriac, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
5.92%
553Spinach souffle
Vegetables and Vegetable Products
5.92%
554Eggplant, raw
Vegetables and Vegetable Products
5.882%
555Tomatillos, raw
Vegetables and Vegetable Products
5.842%
556Jute, potherb, raw
Vegetables and Vegetable Products
5.82%
557Cabbage, raw
Vegetables and Vegetable Products
5.82%
558Mushroom, pioppini
Vegetables and Vegetable Products
5.762%
559Fiddlehead ferns, frozen, unprepared
Vegetables and Vegetable Products
5.742%
560Onions, young green, tops only
Vegetables and Vegetable Products
5.742%
561Cabbage, japanese style, fresh, pickled
Vegetables and Vegetable Products
5.672%
562Collards, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
5.652%
563Collards, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
5.652%
564Cabbage, mustard, salted
Vegetables and Vegetable Products
5.632%
565Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
Vegetables and Vegetable Products
5.622%
566Carrots, canned, regular pack, drained solids
Vegetables and Vegetable Products
5.542%
567Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
5.542%
568Fiddlehead ferns, raw
Vegetables and Vegetable Products
5.542%
569Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
5.542%
570Carrots, canned, no salt added, drained solids
Vegetables and Vegetable Products
5.542%

541–570 of 904 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov