NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
391Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted82
392Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw82
393Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled82
394Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled82
395Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw82
396Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled82
397Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled82
398Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled82
399Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled82
400Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled82
401Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked82
402Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted82
403Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled82
404Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled82
405Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted82
406Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled82
407Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted82
408Beef, cured, breakfast strips, raw or unheated82
409Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled82
410Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw81
411Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted81
412Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw81
413Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried81
414Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled81
415Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted81
416Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled81
417Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled81
418Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted81
419Beef, New Zealand, imported, variety meats and by-products, tongue, raw81
420Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted81

391–420 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov