NutriDB
Nutrient Rankings/Cholesterol

🫀 Beef Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
721Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw66
722Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw66
723Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw66
724Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw66
725Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw66
726Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw66
727Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw66
728Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw66
729Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw66
730Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw66
731Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw66
732Beef, Australian, imported, grass-fed, external fat, raw66
733Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw66
734Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw66
735Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw66
736Beef, ground, 90% lean meat / 10% fat, raw65.9
737Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw65
738Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled65
739Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw65
740Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw65
741Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw65
742Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw65
743Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw65
744Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw65
745Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw65
746Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw65
747Beef, Australian, imported, grass-fed, seam fat, raw65
748Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw65
749Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw65
750Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw65

721–750 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov