🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#	Food	Category	Cholesterol(mg)	% DV
1981	Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw	Beef Products	69	23%
1982	Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw	Beef Products	69	23%
1983	Turkey from whole, light meat, meat only, with added solution, cooked, roasted	Poultry Products	69	23%
1984	Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw	Lamb, Veal, and Game Products	69	23%
1985	Fish, trout, rainbow, wild, cooked, dry heat	Finfish and Shellfish Products	69	23%
1986	Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	Beef Products	69	23%
1987	Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw	Beef Products	69	23%
1988	Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw	Pork Products	69	23%
1989	Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw	Beef Products	69	23%
1990	Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried	Pork Products	69	23%
1991	Turkey, breast, from whole bird, meat only, with added solution, roasted	Poultry Products	69	23%
1992	Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw	Lamb, Veal, and Game Products	69	23%
1993	Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw	Lamb, Veal, and Game Products	69	23%
1994	Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	Beef Products	69	23%
1995	Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw	Beef Products	69	23%
1996	Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw	Beef Products	69	23%
1997	Headcheese, pork	Sausages and Luncheon Meats	69	23%
1998	Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	Beef Products	69	23%
1999	Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	Beef Products	69	23%
2000	Pork, fresh, backribs, separable lean and fat, raw	Pork Products	69	23%
2001	Emu, ground, raw	Poultry Products	69	23%
2002	Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	Beef Products	69	23%
2003	Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw	Beef Products	69	23%
2004	Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	Beef Products	69	23%
2005	Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw	Beef Products	69	23%
2006	Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	Beef Products	69	23%
2007	Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	Beef Products	69	23%
2008	Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw	Beef Products	69	23%
2009	Lamb, New Zealand, imported, loin chop, separable lean and fat, raw	Lamb, Veal, and Game Products	69	23%
2010	Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw	Pork Products	69	23%

1981–2010 of 4,340 foods

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🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

Other Nutrient Rankings