NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
1981Fish, salmon, red, canned, bones removed (Alaska Native)69
1982Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw69
1983Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw69
1984Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried69
1985Turkey from whole, light meat, meat only, with added solution, cooked, roasted69
1986Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw69
1987Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled69
1988Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw69
1989Fish, trout, rainbow, wild, cooked, dry heat69
1990Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw69
1991Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw69
1992Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried69
1993Turkey, breast, from whole bird, meat only, with added solution, roasted69
1994Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw69
1995Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw69
1996Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw69
1997Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw69
1998Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted69
1999Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw69
2000Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw69
2001Pork, fresh, backribs, separable lean and fat, raw69
2002Emu, ground, raw69
2003Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw69
2004Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw69
2005Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw69
2006Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw69
2007Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw69
2008Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw69
2009Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw69
2010Lamb, New Zealand, imported, loin chop, separable lean and fat, raw69

1981–2010 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov