NutriDB
Nutrient Rankings/Cholesterol

🫀 Foods Highest in Cholesterol — TOP 30(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
2011Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw69
2012Lamb, New Zealand, imported, loin chop, separable lean and fat, raw69
2013Beef, New Zealand, imported, ribs prepared, cooked, fast roasted69
2014Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw69
2015Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw68
2016Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw68
2017Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw68
2018Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)68
2019Pastrami, turkey68
2020Pork, cured, separable fat (from ham and arm picnic), unheated68
2021Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw68
2022Fish, salmon, red, (sockeye), kippered (Alaska Native)68
2023Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw68
2024Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw68
2025Cheesefurter, cheese smokie, pork, beef68
2026Cheese, parmesan, hard68
2027Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw68
2028Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw68
2029Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw68
2030Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw68
2031Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw68
2032Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw68
2033Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw68
2034Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw68
2035Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw68
2036Pork, fresh, leg (ham), whole, separable lean only, raw68
2037Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw68
2038Game meat, horse, cooked, roasted68
2039Potato salad, home-prepared68
2040Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw68

2011–2040 of 4,340 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov