NutriDB

🧈 Beef Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
331Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled12.69
332Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw12.68
333Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled12.64
334Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw12.6
335Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised12.56
336Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled12.54
337Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked12.53
338Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled12.51
339Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted12.44
340Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled12.43
341Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked12.42
342Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw12.4
343Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw12.4
344Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw12.4
345Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted12.36
346Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted12.34
347Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw12.3
348Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted12.29
349Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw12.27
350Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted12.26
351Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled12.26
352Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled12.25
353Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised12.22
354Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw12.15
355Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised12.08
356Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled12.05
357Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned12.04
358Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw12.02
359Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled11.97
360Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw11.92

331–360 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov