🧈 Sweets — Highest Fat(per 100g)
Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.
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| # | Food | Fat(g) |
|---|---|---|
| 301 | Syrups, maple | 0.06 |
| 302 | Candies, jellybeans | 0.05 |
| 303 | Jellies, reduced sugar, home preserved | 0.03 |
| 304 | Candies, fondant, prepared-from-recipe | 0.02 |
| 305 | Syrup, fruit flavored | 0.02 |
| 306 | Frozen novelties, ice type, italian, restaurant-prepared | 0.02 |
| 307 | Jellies | 0.02 |
301–307 of 307 foods
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov