NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
151Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw74
152Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled74
153Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted74
154Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw74
155Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled74
156Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted74
157Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw74
158Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted74
159Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw74
160Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw74
161Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw74
162Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw74
163Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted73
164Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled73
165Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw73
166Beef, New Zealand, imported, variety meats and by-products, tongue, raw73
167Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled73
168Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted73
169Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled73
170Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked73
171Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled73
172Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted73
173Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled73
174Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled73
175Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled73
176Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw73
177Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw72
178Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled72
179Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted72
180Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled72

151–180 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov