NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
241Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw68
242Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised68
243Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled68
244Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled68
245Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled68
246Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised68
247Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled68
248Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled68
249Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled68
250Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled68
251Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted68
252Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried68
253Beef, chuck for stew, separable lean and fat, select, cooked, braised68
254Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled68
255Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled68
256Beef, grass-fed, ground, raw68
257Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised68
258Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised68
259Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw68
260Beef, variety meats and by-products, tripe, cooked, simmered68
261Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled68
262Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled68
263Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled68
264Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled68
265Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw68
266Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw68
267Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised67
268Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled67
269Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled67
270Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled67

241–270 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov