NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
541Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw59
542Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled59
543Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled59
544Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw59
545Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled59
546Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled59
547Beef, carcass, separable lean and fat, choice, raw59
548Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked59
549Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled59
550Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled59
551Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw59
552Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled59
553Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled59
554Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled58
555Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw58
556Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled58
557Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled58
558Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled58
559Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw58
560Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw58
561Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled58
562Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw58
563Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted58
564Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw58
565Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw58
566Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw58
567Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw58
568Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted58
569Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw58
570Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled58

541–570 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov