NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
631Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw56
632Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised56
633Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw56
634Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw56
635Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw56
636Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted56
637Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw56
638Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised56
639Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw56
640Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw56
641Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw56
642Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled56
643Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw56
644Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted56
645Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled56
646Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw56
647Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw56
648Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked56
649Beef, New Zealand, imported, chuck eye roll, separable lean only, raw56
650Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw56
651Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw56
652Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled56
653Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted56
654Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw56
655Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, raw55
656Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw55
657Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw55
658Beef, grass-fed, strip steaks, lean only, raw55
659Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried55
660Beef, New Zealand, imported, manufacturing beef, raw55

631–660 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov