NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
691Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw54
692Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked54
693Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw54
694Beef, New Zealand, imported, bolar blade, separable lean and fat, raw54
695Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw54
696Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled54
697Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled54
698Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted54
699Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled54
700Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw54
701Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw54
702Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised54
703Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised54
704Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted54
705Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw54
706Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw54
707Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled54
708Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw54
709Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw54
710Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw54
711Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted54
712Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled54
713Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw54
714Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted54
715Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw54
716Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised54
717Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted54
718Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw54
719Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw54
720Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled54

691–720 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov