NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
751Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw53
752Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw53
753Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw53
754Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled53
755Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw53
756Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw53
757Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw52
758Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled52
759Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw52
760Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw52
761Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw52
762Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled52
763Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted52
764Beef, New Zealand, imported, sweetbread, cooked, boiled52
765Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw52
766Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw52
767Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw52
768Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw52
769Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised52
770Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw52
771Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled52
772Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw52
773Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw52
774Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised52
775Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw52
776Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw52
777Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw52
778Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw52
779Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw52
780Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted52

751–780 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov