NutriDB

🧂 Beef Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
91Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted80
92Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw80
93Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw80
94Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw80
95Beef, chuck for stew, separable lean and fat, all grades, raw80
96Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw80
97Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted79
98Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled79
99Beef, variety meats and by-products, liver, cooked, braised79
100Beef, brisket, whole, separable lean only, all grades, raw79
101Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled79
102Beef, chuck for stew, separable lean and fat, choice, raw79
103Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw79
104Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled78
105Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw78
106Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled78
107Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw78
108Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled78
109Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled78
110Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled78
111Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw77
112Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw77
113Beef, variety meats and by-products, liver, cooked, pan-fried77
114Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled77
115Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw77
116Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw77
117Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw77
118Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised77
119Beef, ground, patties, frozen, cooked, broiled77
120Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw77

91–120 of 975 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov