NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Legumes and Legume Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
241Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids0.03
242Frijoles rojos volteados (Refried beans, red, canned)0.03
243Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water0.03
244Soymilk, chocolate, with added calcium, vitamins A and D0.02
245Soymilk (all flavors), nonfat, with added calcium, vitamins A and D0.02
246Soymilk, chocolate, unfortified0.02
247Okara0.02
248Broadbeans (fava beans), mature seeds, canned0.02
249Vitasoy USA, Vitasoy Light Vanilla Soymilk0.02
250Yokan, prepared from adzuki beans and sugar0.01

241–250 of 250 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov