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Nutrient Rankings/Thiamine (B1)

🔋 Foods Highest in Thiamine (B1) — TOP 30(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

広告
#FoodThiamine (B1)(mg)
721BANANAS, RIPE0.06
722Milk, 1%0.06
723Milk, 2%0.06
724Yogurt, Greek, whole milk, plain0.06
725TOMATOES, ROMA0.06
726SPINACH, BABY0.06
727Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D0.06
728Milk, skim0.06
729Lettuce, iceberg, raw0.06
730Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D0.06
731ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED, FROM CONCENTRATE0.06
732Milk, Whole0.06
733Lettuce, leaf, red, raw0.06
734TOMATOES, ROMA0.06
735TOMATOES, ROMA0.06
736SPINACH, BABY0.06
737BANANAS, RIPE0.06
738TOMATOES, ROMA0.06
739peppers, bell, red, raw0.06
740Flour, amaranth0.06
741Milk, Whole0.06
742Broccoli, Region 3, n/a, Yes, Thiamin - NFY0104B30.06
743Lettuce, iceberg, raw0.06
744Milk, 2%0.06
745Cheese, feta, whole milk, crumbled0.06
746Romaine Lettuce, Pass 2, Region 3 - Thiamin - NFY0105HJ0.06
747Cantaloupe, Raw, Pass 2, Region 1, n/a, Yes, Thiamin - NFY010CXP0.06
748carrots, mature, raw0.06
749TOMATOES, ROMA0.06
750TURKEY BREAKFAST SAUSAGE, JENNIE O - MILD0.06

721750 of 1,452 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov