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Nutrient Rankings/Thiamine (B1)

🔋 Foods Highest in Thiamine (B1) — TOP 30(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

広告
#FoodThiamine (B1)(mg)
751Milk, 2%0.06
752TOMATOES, ROMA0.06
753Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.06
754Lettuce, iceberg, raw0.06
755BANANAS, SLIGHTLY RIPE0.06
756TURKEY BREAKFAST SAUSAGE, JENNIE O - MILD0.06
757TOMATOES, ROMA0.06
758Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.06
759Lettuce, romaine, green, raw0.06
760TOMATOES, ROMA0.06
761cottage cheese, 4% milkfat, small curd0.06
762BANANAS, SLIGHTLY RIPE0.06
763BANANAS, SLIGHTLY RIPE0.06
764BANANAS, SLIGHTLY RIPE0.06
765Lettuce, iceberg, raw0.06
766Cheese, feta, whole milk, crumbled0.06
767Bananas, ripe and slightly ripe, raw0.06
768Milk, whole, 3.25% milkfat, with added vitamin D0.06
769TOMATOES, ROMA0.06
770Lettuce, leaf, red, raw0.06
771carrots, baby, raw, peeled0.06
772BANANAS, OVERRIPE0.06
773Milk, skim0.06
774carrots, mature, raw0.06
775Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.06
776Milk, Whole0.06
777Milk, whole, 3.25% milkfat, with added vitamin D0.06
778Bananas, ripe and slightly ripe, raw0.06
779Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.06
780BANANAS, OVERRIPE0.06

751780 of 1,452 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov