NutriDB

🐟 Beef Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
541Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw0.4
542Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw0.4
543Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled0.4
544Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled0.4
545Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw0.4
546Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw0.4
547Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled0.4
548Beef, ground, 97% lean meat / 3% fat, raw0.4
549Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled0.4
550Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled0.4
551Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.4
552Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled0.4
553Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw0.4
554Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled0.4
555Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled0.4
556Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw0.4
557Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled0.4
558Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled0.4
559Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted0.4
560Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw0.4
561Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted0.4
562Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw0.4
563Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.4
564Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw0.4
565Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled0.4
566Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.4
567Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised0.4
568Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled0.4
569Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.4
570Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw0.4

541–570 of 934 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov