NutriDB

🍊 Poultry Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
91Chicken, skin (drumsticks and thighs), cooked, braised0.4
92Chicken, skin (drumsticks and thighs), with added solution, cooked, braised0.4
93Chicken, skin (drumsticks and thighs), raw0.4
94Chicken, roasting, light meat, meat only, cooked, roasted0.3
95Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised0.3
96Chicken, broilers or fryers, light meat, meat only, cooked, roasted0.3
97Chicken, broilers or fryers, breast, meat only, cooked, roasted0.3
98Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised0.3
99Chicken, broilers or fryers, wing, meat only, cooked, roasted0.3
100Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised0.3
101Chicken, broilers or fryers, breast, meat and skin, cooked, roasted0.3
102Chicken, broilers or fryers, wing, meat and skin, cooked, roasted0.3
103Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised0.3
104Chicken, broilers or fryers, breast, meat and skin, cooked, stewed0.2
105Chicken, dark meat, thigh, meat only, with added solution, cooked, braised0.2
106Chicken, broilers or fryers, wing, meat and skin, cooked, stewed0.2
107Chicken, feet, boiled0.2
108Chicken, broilers or fryers, wing, meat only, cooked, stewed0.2
109Chicken, broilers or fryers, light meat, meat only, cooked, stewed0.2
110Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised0.2
111Chicken, broilers or fryers, breast, meat only, cooked, stewed0.2

91–111 of 111 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov