NutriDB

🍊 Fruits and Fruit Juices — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
121Cherries, sweet, raw2.1
122Strawberries, raw2.1
123Nectarines, raw2
124Bananas, dehydrated, or banana powder2
125Guava sauce, cooked1.9
126Apples, raw, golden delicious, with skin1.8
127Pear nectar, canned, without added ascorbic acid1.8
128Peaches, canned, juice pack, solids and liquids1.7
129Peaches, canned, water pack, solids and liquids1.7
130Peaches, canned, light syrup pack, solids and liquids1.7
131Peaches, spiced, canned, heavy syrup pack, solids and liquids1.7
132Peaches, canned, heavy syrup pack, solids and liquids1.7
133Strawberries, frozen, sweetened, sliced1.7
134Litchis, dried1.6
135Maraschino cherries, canned, drained1.5
136Strawberries, canned, heavy syrup pack, solids and liquids1.5
137Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)1.5
138Olives, ripe, canned (jumbo-super colossal)1.4
139Acerola juice, raw1.4
140Olives, pickled, canned or bottled, green1.4
141Cherries, sweet, canned, light syrup pack, solids and liquids1.4
142Cherries, sweet, canned, juice pack, solids and liquids1.4
143Olives, ripe, canned (small-extra large)1.4
144Cherries, sour, red, canned, water pack, solids and liquids1.4
145Cherries, sour, red, canned, heavy syrup pack, solids and liquids1.4
146Cranberry sauce, canned, sweetened1.4
147Cherries, sweet, canned, water pack, solids and liquids1.4
148Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)1.3
149Apricot nectar, canned, with added ascorbic acid1.2
150Peach nectar, canned, with sucralose, without added ascorbic acid1.2

121–150 of 219 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov