NutriDB

🍊 Fruits and Fruit Juices — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
181Passion-fruit juice, yellow, raw0.4
182Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium0.4
183Soursop, raw0.4
184Passion-fruit juice, purple, raw0.4
185Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium0.4
186Orange juice, frozen concentrate, unsweetened, undiluted0.4
187Grape juice, canned or bottled, unsweetened, with added ascorbic acid0.4
188Litchis, raw0.4
189Grape juice, canned or bottled, unsweetened, without added ascorbic acid0.4
190Pears, canned, heavy syrup, drained0.3
191Candied fruit0.3
192Pineapple, canned, juice pack, solids and liquids0.3
193Pineapple, canned, heavy syrup pack, solids and liquids0.3
194Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid0.3
195Papaya, canned, heavy syrup, drained0.3
196Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water0.3
197Pineapple, canned, water pack, solids and liquids0.3
198Pears, canned, light syrup pack, solids and liquids0.3
199Pears, canned, heavy syrup pack, solids and liquids0.3
200Pears, canned, juice pack, solids and liquids0.3
201Pineapple, canned, light syrup pack, solids and liquids0.3
202Pears, canned, water pack, solids and liquids0.3
203Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid0.3
204Bananas, overripe, raw0.2
205Bananas, overripe, raw0.2
206Juice, apple and grape blend, with added ascorbic acid0.2
207Bananas, ripe and slightly ripe, raw0.1
208Orange juice, canned, unsweetened0.1
209Orange-grapefruit juice, canned or bottled, unsweetened0.1
210Orange juice, raw (Includes foods for USDA's Food Distribution Program)0.1

181–210 of 219 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov