NutriDB

🍊 Finfish and Shellfish Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
91Fish, yellowtail, mixed species, raw0.1
92Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat0.1
93Fish, herring, Atlantic, raw0.1
94Fish, surimi0.1
95Fish, sea bass, mixed species, raw0.1
96Frog legs, raw0.1
97Fish, cisco, smoked0.1
98Mollusks, snail, raw0.1
99Fish, anchovy, european, raw0.1
100Fish, salmon, coho, wild, raw0.1
101Fish, salmon, Atlantic, farmed, cooked, dry heat0.1
102Crustaceans, crayfish, mixed species, wild, raw0.1
103Fish, perch, mixed species, raw0.1
104Fish, flatfish (flounder and sole species), cooked, dry heat0.1
105Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)0.1
106Fish, Salmon, pink, canned, drained solids, without skin and bones0.1
107Fish, swordfish, raw0.1
108Fish, whitefish, mixed species, smoked0.1
109Fish, sturgeon, mixed species, smoked0.1
110Fish, mullet, striped, raw0.1
111Fish, salmon, chinook, smoked0.1
112Turtle, green, raw0.1

91–112 of 112 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov