Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.
| # | Food | Vitamin E(mg) |
|---|---|---|
| 121 | Rice, white, long-grain, parboiled, unenriched, cooked | 0.01 |
| 122 | Rice, white, long-grain, parboiled, enriched, cooked | 0.01 |
121–122 of 122 foods
Related Products & Books
These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.
Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov