Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.
| # | Food | Vitamin E(mg) |
|---|---|---|
| 121 | Rice, white, long-grain, parboiled, unenriched, cooked | 0.01 |
| 122 | Rice, white, long-grain, parboiled, enriched, cooked | 0.01 |
121–122 of 122 foods
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov