NutriDB

🌻 Cereal Grains and Pasta — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
🥇Rice bran, crude4.92
🥈Noodles, flat, crunchy, Chinese restaurant3.29
🥉Rye flour, dark2.73
4Quinoa, uncooked2.44
5Wheat flour, white, tortilla mix, enriched1.64
6Wheat bran, crude1.49
7Rye flour, medium1.43
8Amaranth grain, uncooked1.19
9Wheat, hard red winter1.01
10Oat bran, raw1.01
11Wheat, hard red spring1.01
12Wheat, hard white1.01
13Wheat, soft red winter1.01
14Wheat, soft white1.01
15Triticale0.9
16Triticale flour, whole-grain0.9
17Rye grain0.85
18Noodles, chinese, chow mein0.83
19Rye flour, light0.83
20Wild rice, raw0.82
21Spelt, uncooked0.79
22Spaghetti, spinach, dry0.74
23Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)0.71
24Oat flour, partially debranned0.7
25Quinoa, cooked0.63
26Wheat, KAMUT khorasan, uncooked0.61
27Rice flour, brown0.6
28Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)0.6
29Barley, hulled0.57
30Barley flour or meal0.57

130 of 122 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov