NutriDB

🌻 Pork Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
🥇Pork, cured, ham, separable fat, boneless, unheated0.76
🥈Pork, fresh, variety meats and by-products, heart, raw0.63
🥉Pork, cured, bacon, cooked, microwaved0.48
4Pork, ground, 72% lean / 28% fat, cooked, pan-broiled0.47
5Pork, ground, 84% lean / 16% fat, raw0.45
6Pork, ground, 84% lean / 16% fat, cooked, pan-broiled0.44
7Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled0.43
8Bacon, pre-sliced, reduced/low sodium, unprepared0.43
9Pork, cured, bacon, unprepared0.43
10Pork, cured, bacon, pre-sliced, cooked, pan-fried0.42
11Pork, fresh, separable fat, raw0.42
12Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled0.42
13Canadian bacon, cooked, pan-fried0.41
14Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated0.41
15Pork, ground, 96% lean / 4% fat, cooked, pan-broiled0.4
16Pork, fresh, belly, raw0.39
17Pork, fresh, spareribs, separable lean and fat, raw0.37
18Pork, oriental style, dehydrated0.36
19Pork, ground, 72% lean / 28% fat, cooked, crumbles0.35
20Pork, cured, ham, separable fat, boneless, heated0.35
21Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated0.34
22Pork, cured, ham, slice, bone-in, separable lean and fat, unheated0.34
23Pork, fresh, spareribs, separable lean and fat, cooked, braised0.34
24Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated0.34
25Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted0.33
26Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted0.33
27Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted0.33
28Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted0.33
29Pork, cured, ham, rump, bone-in, separable lean and fat, unheated0.32
30Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated0.32

130 of 279 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov